User profiles for H. Akdogan

Habib Akdoğan

- Verified email at ufuk.edu.tr - Cited by 309

huseyin akdogan

- Verified email at my.unt.edu - Cited by 177

High moisture food extrusion

H Akdogan - International journal of food science & technology, 1999 - Wiley Online Library
Extrusion at higher moisture contents (> 40%), also known as wet extrusion, is relatively
less investigated compared to low and intermediate moisture extrusion. Literature on high …

Pressure, torque, and energy responses of a twin screw extruder at high moisture contents

H Akdogan - Food Research International, 1996 - Elsevier
… where SFL is the specific feed loading (kg/rpm h), Q is the mass flow rate (kg/h), and N is
the screw speed (rpm). SFL increased as a result of an increase in the mass flow rate at …

[BOOK][B] Muhasebe meslek etiğinin kamunun aydınlatılmasındaki önemine meslek mensuplarının yaklaşımları

H Akdoğan - 2003 - search.proquest.com
Genel etik davranışlar toplumun her kesimi tarafından kabul görmüş, doğruyu yanlıştan, iyiyi
kötüden, haklıyı haksızdan ayırmaya yarayan ilke ve kurallar bütünüdür. Bir felsefe alanı …

A suggested approach to country selection in international portfolio diversification

H Akdogan - Journal of Portfolio Management, 1996 - search.proquest.com
Akdogan [1995] provides a review of research in this area. … HALUK AKDOGAN is a financial
analyst in the European equity research department of Salomon Brothers International in …

The integration of international capital markets

H Akdogan - Books, 1995 - ideas.repec.org
… Haluk Akdogan’s innovative study uses asset pricing theories to test the status of international
capital market integration. This book differs fundamentally from other studies of integration …

[HTML][HTML] The paradox of technology in online education during the COVID-19 pandemic: the experiences of safety and security students in a Dutch university

A Matczak, H Akdogan, D Ashmore - Higher Education, 2023 - Springer
The purpose of this paper is to reflect on the experiences of safety and security management
students, enrolled in an undergraduate course in the Netherlands, and present quantitative …

[HTML][HTML] Studies on decolorization of reactive blue 19 textile dye by Coprinus plicatilis

HA Akdogan, MC Topuz, AA Urhan - Journal of Environmental Health …, 2014 - Springer
Background Studies were carried on the decolorization of the textile dye reactive blue 19 (RB
19) by a novel isolate of Coprinus plicatilis (C. plicatilis) fungi. We describe an in vitro …

Rheological properties of rice starch at high moisture contents during twin-screw extrusion

H Akdogan, RL Tomás, JC Oliveira - LWT-Food Science and Technology, 1997 - Elsevier
… The mass flow rate was varied from 2 to 7 kg/h with the peristaltic pump. A computerized data
acquisition system (Rheocord System 90, Haake Buhler) was used to record temperatures (…

Investigation of the ability of immobilized cells to different carriers in removal of selected dye and characterization of environmentally friendly laccase of Morchella …

…, AD Kyzy, Y Abduloglu, K Cikrikci, HA Akdogan - Dyes and Pigments, 2018 - Elsevier
… provided in 72 h and with other 3 support materials in 48 h. After addition of kaolin, polyurethane,
cellulose the completely immobilization to the cells were in 48 h and in 72 h with gelatin…

New type biomembrane: transport and biodegradation of reactive textile dye

B Dayı, C Onac, A Kaya, HA Akdogan… - ACS …, 2020 - ACS Publications
… Laccase activities peaked at 24 h and declined thereafter proportionally; after 72 h, activities
remained steady (Table 3). Consequently, 24 h was selected as the optimum. As is shown …